​

According to the National Fire Protection Agency (NFPA), more specifically NFPA Code 96, which details exhaust system maintenance regulations, your system must be cleaned properly to "bare metal" by a trained, qualified or certified company before surfaces become layered with grease or oily sludge. According to the National Fire Protection Agency (NFPA), more specifically NFPA Code 96, which details exhaust system maintenance regulations, your system must be cleaned properly to "bare metal" by a trained, qualified or certified company before surfaces become layered with grease or oily sludge.

Authorities with jurisdiction such as Insurance, Health Department, or Fire Marshal Inspectors may all have varying expectations for the state of your Venthoods depending on which area your business resides, yet all possess the power to completely shut down your cooking operations when they deem it necessary.

​

We have been cleaning restaurant vent hoods and kitchen exhaust systems since 2006.  We service large restaurant chains and individual restaurants.  Our expert cleaning systems are cost effective and efficient with limited down times.  Calls us today for a no cost estimate to clean your exhaust system, we also have repeatative cleaning programs that will insure your kitchen exhaust system incurs no problems.  Cleaning of vent hood kitchen exhaust systems is required by NFPA #96 Section 8-3-1. Our corporate office is in Greenwich CT.

​

​

NFPA 96 Cleaning Schedule:

 

Systems serving solid fuel cooking operations                             Monthly Service

​

Systems serving high-volume cooking operation

such as 24-hour cooking, charbroiling, or wok cooking.              Quarterly Service

​

Systems serving moderate-volume cooking operations.             Semiannual Service

​

Systems serving low-volume cooking operations such as

churches, day camps, seasonal business, or senior centers         Annual Service

 

 

​